Bacteria discovered in Altarouti Chicken Frankfurt, leading to product recall in Saudi Arabia
In a significant move to ensure food safety, the Saudi Food and Drug Authority (SFDA) has initiated legal action against the Altarouti brand in Saudi Arabia for violations of the Food Law and its implementing regulations. The offence? Contamination of their Chicken Frankfurt product with Staphylococcus aureus bacteria.
Ajanta Paul, a Senior Editor on the Digital team, has reported on this breaking news. Ajanta, known for her expertise in breaking news, community issues, and high-pressure situations, has shed light on this matter.
The affected product, a 12-piece pack with an expiration date of 05/04/2026 and batch number L2216.ZCN.F, has been withdrawn from stores, and the factory's production line has been halted. Consumers are urged to dispose of the product immediately and not consume it.
The SFDA is strengthening its oversight and enforcing strict measures against such offenders. Penalties for such violations may include up to ten years in prison, a fine of up to SR10 million ($2.7 million), or both.
In a bid to maintain transparency and encourage reporting of food-related violations, the SFDA has set up a unified call centre at 19999, where consumers can report any concerns they may have.
This incident comes amidst a series of contamination issues in Saudi Arabia's frozen food facilities, signalling the need for stricter regulations and vigilance.
The article, published on our website, serves as a reminder of the SFDA's commitment to protecting public health. The authority will not tolerate violations that endanger public safety.
Stay informed, stay safe. If you suspect any food-related violations, remember to report them to the SFDA at 19999.
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