Future Food Science Forward Push by SGT University, Highlighting Innovations and Technology Advancements Through National Summit
SGT University's Faculty of Allied Health Sciences recently hosted a groundbreaking National Summit, titled "Food Innovations & Technology: Bridging Present Challenges and Future Opportunities." The summit aimed to forge a strategic alliance between academic institutions, industry leaders, policymakers, and global experts, mapping out a pathway for groundbreaking advancements in food safety, nutrition science, and regulatory environments.
The summit attracted a distinguished roster of speakers who have contributed significantly to the evolution of food regulations and innovations. Among them were Shree Sanjay Dave, a former Chairperson of Codex Alimentarius and advisor to FSSAI; Dr. D. Kanungo, a veteran public health policy specialist; and Dr. S.K. Raza, a key player in advanced food diagnostics. Other esteemed professionals included Dr. Neerja Hajela, a probiotics and gut health expert; Dr. Adip Roy, an expert in nutraceutical compliance; and Mr. Jagmeet Kohli, a pioneer in sustainable and organic food solutions. The panel also included Dr. Akhilesh Bhardwaj, offering insights into athlete nutrition and anti-doping measures, and Dr. Pramod Pandey, an advocate of precision nutrition and functional foods.
Throughout the day-long summit, high-impact dialogues unfolded, addressing pressing topics such as global regulatory harmonization, the transformative role of digital technology in food safety, and the potential of personalized nutrition based on individual health profiles. Innovations such as blockchain technology, AI-driven testing methods, and athlete-specific diagnostic tools were showcased.
One of the summit's major achievements was the development of a collaborative roadmap focused on strengthening nutraceutical compliance in India, exploring innovative traceability platforms, and providing actionable solutions to enhance public health and sports nutrition. The summit underlined the importance of integrating technology with regulatory frameworks to create safer, more effective food systems.
In his remarks, a university official affirmed SGT University's unwavering commitment to pushing the boundaries of research and innovation. The summit concluded with a resounding call to action, emphasizing the need for continued cross-sector collaboration between cutting-edge science, progressive policy, and sustainable innovation, as they converge to redefines the future of global food systems.
Established in Gurugram, SGT University is an accredited institution dedicated to "Nurturing Future Leaders" through academic excellence, research, and industry-driven innovation. Offering multidisciplinary programs across 19 faculties, the university fosters entrepreneurship, cutting-edge research, and global collaborations. Its faculty members are recognized in Stanford University's "Top 2% Scientists" list, underscoring SGT University's leadership in research and academics.
As a Ministry of MSME-recognized business incubator and recipient of a 4-star rating from the Ministry of Education's Innovation Cell, SGT University is at the forefront of technological advancements and skill-based education. The university houses one of Asia's only National Reference Simulation Centre for Nursing & Medical Sciences, a NABL & NABH-accredited multi-specialty hospital, and state-of-the-art labs developed in partnership with IBM, SAP, Oracle, and UNESCO Bioethics. Through industry linkages, global partnerships, and a career-focused approach, the university equips students with real-world exposure, preparing them to excel in their respective fields.
- The summit at SGT University's Faculty of Allied Health Sciences highlighted the strategic alliance between various sectors, focusing on innovation in food safety, nutrition science, and technology.
- Notable speakers at the summit like Shree Sanjay Dave and Dr. D. Kanungo shared their insights on food regulations and innovations, contributing to the academic discourse.
- The event emphasized the role of digital transformation, including technology like blockchain and AI, in enhancing food safety and nutrition.
- Beyond food and nutrition, the university is dedicated to fostering a holistic lifestyle, incorporating fitness-and-exercise and health-and-wellness programs.
- SGT University promotes research, entrepreneurship, and industry collaborations, as evidenced by its partnerships with tech giants like IBM, SAP, Oracle, and UNESCO Bioethics.
- The university, known for its commitment to academic excellence and innovation, plans to integrate technology with regulatory frameworks, striving to redefine global food systems.
