Hepatitis C Patients Urged to Limit Alcohol: New Study Highlights Liver Risks
A recent study emphasizes the significance of restricting alcohol intake for individuals living with chronic hepatitis C. This is because alcohol can exacerbate the risk of developing cirrhosis, a severe liver condition. Around 2.4 million Americans were living with hepatitis C during 2013-2016, and many may be unaware of the potential hazards of alcohol on their liver health.
Cirrhosis, a consequence of chronic inflammation and scarring of the liver, can lead to grave complications such as fluid accumulation in the abdomen, enlarged veins, anemia, diabetes, liver cancer, and liver failure. The likelihood of developing cirrhosis fluctuates, with 5-25 out of every 100 people with HCV infection potentially developing it within 10-20 years. Factors escalating this risk include alcohol abuse, co-infections like HIV or hepatitis B/D, and metabolic conditions like NAFLD or MASLD.
Timely diagnosis and treatment can help mitigate long-term liver damage. Cirrhosis diagnosis involves physical exams, lab tests, imaging, and sometimes liver biopsies. Treatment may include direct-acting antivirals, other hepatitis C medications, and liver transplants, with high survival rates for transplant recipients.
Considering the potential risks, it is vital for people with hepatitis C to avoid or limit alcohol consumption. Regular check-ups and prompt treatment can help manage the condition and prevent severe complications. If you or someone you know has hepatitis C, consult a healthcare provider for personalized advice and support.
