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In the specified area, approximately 350 individuals are engaged in the business sector focusing on meat production.

Consumption of meat in Rhein-Kreis Neuss reaches approximately 23,400 tonnes yearly, according to statistics, with per-person consumption standing at 51.6 kilos annually, equating to roughly 140 grams daily. The NGG Krefeld-Neuss cites data from the Federal Information Centre for Agriculture...

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Annually, the Rhine-Kreis Neuss consumes approximately 23,400 metric tons of meat, with an average...
Annually, the Rhine-Kreis Neuss consumes approximately 23,400 metric tons of meat, with an average per capita consumption of 51.6 kilograms a year, equating to around 140 grams daily. This was highlighted by the Gewerkschaft Nahrung-Genuss-Gaststätten, citing stats from the Federal Information Centre for Agriculture (BZL). Fouad Laghmouch, of the NGG Krefeld-Neuss, remarked, "Meat consumption is dropping: Per capita consumption has been steadily declining for years. Despite this, meat remains a vital food source. There is always the labor of individuals behind it."

In the specified area, approximately 350 individuals are engaged in the business sector focusing on meat production.

Rebooting the Meat Industry's Wage Talk:

Fouad Laghmouch, the secretary of NGG Krefeld-Neuss union, ain't holding back. He's putting the spotlight on a gritty, often overlooked aspect of the meat industry - the nitty-gritty of slaughtering and processing meat. Laghmouch points out, "Many turn a blind eye to these crucial aspects."

One crucial point Laghmouch brings up is the pay scale. He argues, "It ain't just about the people who raise livestock. It's what they earn that determines if filets, salami, cooked ham, or liver sausage land on your table."

Laghmouch is frustrated with the meat industry's persistent status as a low-wage sector. He critiques, "Those who butcher animals or package sausages earn mere scraps. Mostly, it's just the legal minimum wage - currently 12.82 euros per hour. Only the fortunate ones snag a few extra cents." But Laghmouch argues that the time's up for these pennies-a-day wages.

So, what's the NGG Krefeld-Neuss union asking for? They're pushing for a minimum wage of 14.50 euros per hour in the meat industry. Currently, around 350 folks are employed in the meat industry in Rhein-Kreis Neuss, as per NGG stats from the employment agency.

Now, let's talk about the work behind meat production. Laghmouch compares it to a Herculean task, stating, "Processing pig halves, workers tote around a ton every day - that's a pig leg weighing between five to ten kilograms. In a shift, a butcher Cart over 200 legs onto the production line."

Factor in the harsh conditions, too. The chill of the cold storage, the dampness of slaughterhouses, and the processing plants, plus the relentless chill of working in temperatures as low as 2 to 3 degrees - it's a long-term health burden, according to Laghmouch.

Wage negotiations for the meat industry will kick off in early February, with the union gunning for a wage hike. Laghmouch concludes, "It's high time we improved wages in the meat industry. NGG is gearing up to ensure that 14.50 euros per hour becomes the new minimum wage standard in the industry."

  1. The workforce in the meat industry, as discussed by Fouad Laghmouch, extends beyond livestock farmers, significantly impacting the health-and-wellness industry since what ends up on consumers' tables depends on their earnings.
  2. In the pursuit of workplace-wellness, Laghmouch highlights the grueling nature of meat processing jobs, likening it to a Herculean task, considering workers handle a ton of pig halves daily and face challenging conditions such as cold storage, dampness, and low temperatures.
  3. The NGG Krefeld-Neuss union, advocating for better conditions within the meat industry, has set their sights on a minimum wage of 14.50 euros per hour, a step that could impact not only the meat industry but also the finance and business sectors, potentially boosting careers in the industry.
  4. As the wage negotiations for the meat industry approach in early February, the union is preparing to leverage their position within the industry, aiming to elevate the minimum wage, hoping to foster a healthier and fairer workplace environment, in alignment with the broader industry trends in health-and-wellness and career advancement.

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