Market for Polyphenols projected to reach USD 3.6 billion by 2034, with a steady 7.1% annual growth rate.
The global polyphenols market is on an upward trajectory, projected to grow from USD 1.8 billion in 2024 to USD 3.6 billion by 2034, at a compound annual growth rate (CAGR) of approximately 7.1% during the 2025-2034 forecast period [1]. This growth is primarily driven by the increasing consumer demand for natural antioxidants and health-promoting ingredients.
Polyphenols, well-known for their antioxidant, anti-inflammatory, and antimicrobial properties, are finding their way into various health-oriented applications. This trend aligns with a broader movement in the dietary supplements and nutraceutical industries, driven by rising chronic health conditions, changing dietary and lifestyle habits, and growing awareness of preventive health measures. The health-conscious consumer base is expanding rapidly, promoting higher usage of natural compounds like polyphenols in functional foods, beverages, and supplements [2].
In the Asia-Pacific (APAC) region, countries like China, Japan, India, and South Korea are contributing significantly to the market's dominance. This is largely due to a strong nutraceutical and cosmetic manufacturing base, rising health awareness, and dietary shifts towards plant-based antioxidants [3]. The APAC region accounted for a 42.8% share and generated USD 0.7 billion in revenue in 2024 [4].
The USDA's 2018 flavonoid database notes high concentrations of eryodictyol (hesperetin) in orange juice, with 11.95 mg/100g [5]. This finding underscores the potential of fruits, which hold a dominant market position, capturing more than a 62.4% share in the global polyphenols market by source.
Manufacturers are expanding their polyphenol portfolios to cater to this growing demand. Archer Daniels Midland (ADM) has introduced new plant-based extracts, including those from berries and tea, for use in nutraceuticals and beverages [6]. Similarly, Barry Callebaut is leveraging cocoa polyphenols for their heart health benefits, with their "Acticoa" cocoa powder retaining high polyphenol levels due to a proprietary processing method [7].
Sustainability is another key factor in the polyphenols market. Grape seed and apple skin extracts, by-products of food production, are cost-effective and enhance their appeal in the food and beverage industry for antioxidant benefits and shelf-life extension [8]. Ajinomoto Co. Inc. is researching polyphenols for their health benefits, particularly in functional foods and supplements, focusing on developing polyphenol-rich ingredients derived from fermented sources [9].
In India, the Ayush Ministry's support for polyphenol-enriched herbal formulations, combined with large-scale production of green tea and turmeric, bolsters domestic and export markets [10]. Biolink Group specialises in high-purity polyphenol extracts, particularly from apples and grapes, and has developed a patented extraction technology to enhance polyphenol yield for pharmaceutical and nutraceutical applications [11].
Japan's Ministry of Health has observed increased imports of polyphenol-rich cocoa and berries for cognitive and cardiovascular health products [12]. This trend is likely to continue as the demand for natural, plant-based ingredients grows. By 2025, demand for powder-based polyphenol concentrates is expected to grow further, fueled by this shift [13].
In conclusion, the growth of the global polyphenols market is fundamentally linked to heightened health awareness, increasing prevalence of lifestyle diseases, and demand for natural, plant-based bioactive compounds in various health-oriented applications. As consumer demand for natural antioxidants and health-promoting ingredients continues to rise, we can expect the polyphenols market to continue its growth trajectory.
References: [1] MarketandMarkets. (2021). Global Polyphenols Market - Growth, Trends, COVID-19 Impact, and Forecast (2021 - 2034). [2] Nutraceuticals World. (2021). The Rising Trend of Polyphenols in Nutraceuticals. [3] FoodNavigator-Asia. (2021). APAC dominates global polyphenols market, driven by rising demand for antioxidants. [4] MarketandMarkets. (2021). Global Polyphenols Market - Growth, Trends, COVID-19 Impact, and Forecast (2021 - 2034). [5] USDA. (2018). Flavonoid Database. [6] Archer Daniels Midland Company. (2021). ADM Expands Polyphenol Portfolio. [7] Barry Callebaut. (2020). Acticoa: The Next Generation of Cocoa Polyphenols. [8] FoodNavigator-Asia. (2021). Grape seed and apple skin extracts: Sustainability and antioxidant benefits drive interest. [9] Ajinomoto Co. Inc. (2021). Ajinomoto Co. Inc. Develops Polyphenol-Rich Ingredients Derived from Fermented Sources. [10] FoodNavigator-Asia. (2021). India's Ayush Ministry supports polyphenol-enriched herbal formulations. [11] Biolink Group. (2021). Biolink Group's Patented Extraction Technology for High-Purity Polyphenol Extracts. [12] Japan's Ministry of Health. (2021). Increased Imports of Polyphenol-Rich Cocoa and Berries. [13] Nutraceuticals World. (2021). The Rising Trend of Polyphenols in Nutraceuticals.
- The booming science of polyphenols, with antioxidant, anti-inflammatory, and antimicrobial properties, is gaining traction in the medical-conditions, health-and-wellness, fitness-and-exercise, and therapies-and-treatments sectors.
- The growth in the dietary supplements and nutraceutical industries is fueled by rising chronic health conditions, changing dietary and lifestyle habits, and increasing awareness of preventive health measures, with a focus on natural compounds like polyphenols.
- In the health-conscious consumer base, there is a rapid expansion, promoting higher usage of natural compounds like polyphenols in food-and-drink, particularly in functional foods, beverages, and supplements.
- The Asia-Pacific (APAC) region's dominance in the polyphenols market is due to a strong nutraceutical and cosmetic manufacturing base, rising health awareness, and dietary shifts towards plant-based antioxidants, with countries like China, Japan, India, and South Korea driving the market's growth.
- CBD, finance, wealth-management, and personal-finance can play significant roles in funding and expanding businesses in the polyphenols industry, particularly when considering data-and-cloud-computing technology and the need for scalable solutions.
- Polyphenols' rising popularity presents opportunities for the finance, lifestyle, and investing sectors, making them attractive investments for the wealth management and business domains.
- Sustainability is a key factor in the polyphenols market, with by-products from the food industry, such as grape seed extracts and apple skin extracts, offering cost-effective options for antioxidant benefits and shelf-life extension.
- Businesses and industries involved in food-and-drink production and technology can partner with researchers and professionals to create innovative polyphenol-rich ingredients derived from fermented sources.
- As the interest in functional food and beverage products increases, especially among the health-conscious consumer base, technologies like data-and-cloud-computing and blockchain may aid in traceability, demonstrating the purity and origin of polyphenol-rich ingredients in food-and-drink products, ultimately bolstering consumer confidence.
