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South Africa's Obesity Crisis: One in Four Adults Affected, Urgent Action Needed

One in four South Africans are obese, fuelled by ultraprocessed foods and poverty. With diabetes now the leading cause of death among women, urgent action is needed to reverse this trend and save lives.

These are the food items.
These are the food items.

South Africa's Obesity Crisis: One in Four Adults Affected, Urgent Action Needed

South Africa struggles with a rising obesity epidemic, with one in four adults affected. This surge in obesity, driven by ultraprocessed foods and poverty, is fueling diabetes cases, which is now the leading cause of death among women. The situation is exacerbated by the increased risk of noncommunicable diseases (NCDs) like cancer and heart disease among people living with HIV, despite improved treatment outcomes.

To address this complex issue, experts propose a two-pronged strategy. Firstly, increasing access to and affordability of obesity drugs could help manage weight and reduce NCD risks. Secondly, taxing sugary drinks has proven effective in reducing consumption and encouraging manufacturers to use less sugar. However, finding solutions to curb ultraprocessed food consumption and promote healthier options remains an ongoing challenge in South Africa.

Despite these obstacles, there's optimism. Improved HIV treatment has led to increased life expectancy, but it also highlights the importance of addressing NCD risks among this population. With one in four South Africans obese, urgent action is needed to reverse this trend and save lives.

South Africa's obesity epidemic, driven by ultraprocessed foods and poverty, is a pressing health concern. While taxing sugary drinks shows promise, more efforts are needed to make obesity drugs affordable and accessible. Addressing ultraprocessed food consumption and NCD risks among people with HIV are crucial steps towards enhancing public health and saving lives.

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