Food: The Ten Most Controversial Foods in the World - Study: Germans' Meat Cut Could Boost Climate Protection
Germans are among the world's highest meat consumers, with an average of 60 kilograms per capita annually, half of which is pork. A study by Chinese scientist Gang Liu suggests reducing this consumption could significantly aid in Germany's climate protection efforts.
The study, conducted by Liu from the Chinese Academy of Sciences, delves into the impact of lessening meat consumption in Germany. It highlights that dietary changes could play a substantial role in achieving the country's climate goals.
Currently, around 60 million pigs are slaughtered annually in Germany, resulting in nearly six million tons of pork production. However, consumers are increasingly questioning their meat consumption habits, seeking more conscious choices. One need not adopt a vegan lifestyle to make a difference; simply reducing intake of animal products like meat and sausage can help address this issue.
The study by Gang Liu underscores the potential of reduced meat consumption in Germany for climate protection. With pork being a significant part of German diets, even small changes in consumption habits could contribute significantly to the country's climate goals.
