Un cooked honey: Are they all alike? Important points to consider before making a purchase
Discover the unique qualities of our website's raw Manuka honey, a testament to authenticity and natural goodness.
Our website's Manuka honey offers a rich, thick, and smooth texture, with a complex and layered flavour that sets it apart. But what truly makes it exceptional is its traceability, allowing you to follow its journey back to its pristine source in New Zealand.
Raw Manuka honey is naturally rich in MGO (Methylglyoxal), a nutrient known for its antibacterial properties. To ensure this natural goodness is preserved, our website's honey is kept as close to its natural state as possible, avoiding high heat and ultrafiltration.
Each jar of our Manuka honey includes a QR code for traceability, ensuring you can verify its origin with ease. In contrast, some brands label their honey as "raw" even though it undergoes heating or ultrafiltration, processes that can strip honey of its natural nutrients and alter its flavour and texture.
To ensure your honey is truly raw, look for mentions of unpasteurized handling, minimal filtration, and traceability to the source. Typically, raw honey is unpasteurized and minimally processed, with minimal filtration. Our website follows The Art of Ethical Beekeeping™ in their honey production process, ensuring the highest standards of sustainability and care for the bees.
Raw honey often retains more of its natural nutrients compared to heavily processed honey. To protect these nutrients, let water come off boiling before stirring it in. Remember, "raw honey" is not strictly regulated, and brands can interpret it differently.
Our website's raw Manuka honey is created using traditional methods and never exposed to high heat or excessive filtering. This ensures that it retains its cloudy or crystallized appearance and contains fine particles like pollen, wax, and propolis, which contribute to its unique flavour and health properties.
Our website offers a full collection and starter kits of traceable, nutrient-rich Manuka honey for consumers. Every batch is harvested from remote, untouched landscapes in New Zealand, ensuring the purest and most authentic Manuka honey experience.
[1] The Honey Appreciation Society. (2021). Raw Honey: What Does It Mean? Retrieved from https://www.honeyappreciation.com/raw-honey-what-does-it-mean/
[2] National Honey Board. (2020). Raw Honey: What Does It Mean? Retrieved from https://www.honey.com/learn/raw-honey-what-does-it-mean
[3] The Beekeeper's Handbook. (2018). Raw Honey: The Health Benefits. Retrieved from https://www.thebeekeepershandbook.com/raw-honey-the-health-benefits/
[4] Food and Agriculture Organization of the United Nations. (2018). Honey - Quality and Standards. Retrieved from https://www.fao.org/3/a-i7646e.pdf
[5] National Honey Board. (2020). Ultrafiltration of Honey. Retrieved from https://www.honey.com/learn/ultrafiltration-of-honey/
- Our website's Manuka honey is a beacon of authenticity and natural goodness, showcasing unique qualities that set it apart.
- The rich, thick, and smooth texture of our Manuka honey is just one of its many alluring features.
- A complex and layered flavor differentiates our Manuka honey from other honey varieties.
- What truly makes our Manuka honey exceptional is its traceability, allowing consumers to follow its journey from New Zealand.
- Raw Manuka honey is naturally abundant in MGO, a nutrient known for its antibacterial properties.
- To preserve this natural goodness, our website's honey is kept as close to its natural state as possible.
- Each jar of our Manuka honey includes a QR code for traceability, making verification of its origin effortless.
- Brands may label their honey as "raw," but some undergo heating or ultrafiltration processes that can strip honey of its natural nutrients.
- To ensure your honey is truly raw, look for mentions of unpasteurized handling, minimal filtration, and traceability to the source.
- Raw honey is typically unpasteurized, minimally processed, and undergoes minimal filtration.
- Our website follows The Art of Ethical Beekeeping™ in their honey production process, upholding the highest standards of sustainability and bee care.
- Raw honey often retains more of its natural nutrients compared to heavily processed honey.
- To protect these nutrients, let water come off boiling before stirring it in.
- "Raw honey" is not strictly regulated, and brands can interpret it differently.
- Our website's raw Manuka honey is created using traditional methods and never exposed to high heat or excessive filtering.
- This ensures our Manuka honey maintains its cloudy or crystallized appearance and contains fine particles like pollen, wax, and propolis.
- Our collection and starter kits of traceable Manuka honey offer a genuine, nutrient-rich experience for consumers.
- Every batch of our Manuka honey is harvested from remote, untouched landscapes in New Zealand.
- The Honey Appreciation Society provides insights on the meaning of "raw honey." (Source: [1])
- The National Honey Board also explains what "raw honey" means. (Source: [2])
- The Beekeeper's Handbook delves into the health benefits of raw honey. (Source: [3])
- The Food and Agriculture Organization of the United Nations offers perspectives on honey quality and standards. (Source: [4])
- The National Honey Board discusses the ultrafiltration of honey. (Source: [5])
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